SAPUTRA, M. A. .; SUPARYOGI, D.; HENDRAWAN, W.; ERDIANSYAH. KEANEKARAGAMAN PANGAN MELALUI BUDIDAYA BAGLOG JAMUR TIRAM BERSISTEM BOILER DENGAN PANAS KOMPOR BIOMASSA . JURNAL KEBANGSAAN RI, [S. l.], v. 3, n. 2, p. 71–78, 2026. DOI: 10.31848/jkri.v3i2.4765. Disponível em: https://e-journal.ukri.ac.id/jkri/article/view/4765. Acesso em: 1 jun. 2026.