Digitalization of Restaurant Services: Android-Based Menu Ordering Application
DOI:
https://doi.org/10.31848/jesii.v3i1.4061Abstract
Utilization of mobile application technology which can be one of the considerations for presenting information in various business actors because of its flexible and easy nature. One of them is the Betawi Babeh Sadeli Restaurant which is currently still implementing a manual ordering method, the waiter records the menu to be ordered, then delivers the order to the kitchen which requires a lot of time and effort. From these problems, the authors provide a solution for designing a food menu ordering application for Android-based mobile devices with the waterfall method. This study aims to design a real-time food menu ordering system for Android-based mobile devices using the waterfall method. The developed application streamlines the ordering process at the Betawi Babeh Sadeli Restaurant. Functionality testing results indicate that 92% of the application features functioned correctly, demonstrating its effectiveness and reliability.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ayu Setya Ningtyas, Siti Aminah, Arif Tirtana, Titin Agustin Nengsih, Fadli Emsa Zamani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish in JESII: Journal Elektronik Sistem InformasI agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).




